Fresh Salsa

Over a mixing bowl, zest, grate, or chop a clove of garlic. Cut one pepper along its length. Leave the seeds if you like it hot. Remove seed to cool it down. Slice each half again into thin strips and then chop into small pieces. Cut and chop 1/4 red onion into small pieces (or use a blender). Chop tomatoes into small pieces. Add all in a bowel, including the juice from the tomatoes. Squeeze 1/2 lime into the mix. Add salt and pepper to liking.