Shrimp and Lettuce Wraps

Grate or zest a garlic clove. Slice 1/4 pepper longways into small thin strips and then chop (dice) into tiny pieces. You need 1/8 cup per person. Roll a lime to loosen it up and squeeze 1/2 into the mix. Add a pinch of salt and pepper to your liking and blend the mixture with the shrimp. Rince the Romaine leaves well and pat dry before adding the mixture.